A delicious guinea fowl with citrus stuffing, prepared for you by our butchers: only the finest ingredients and a delicious filling!

Try our guinea fowl stuffed with orange, lemon, breadcrumbs, Parmesan cheese, raisins, pine nuts, parsley and lemon thyme. Simply cook it in a preheated oven at 170°C for 75 minutes per kg to bring all the goodness of a delicious main course to your table.

Would you like a different stuffing? Choose from one of the following and indicate your preferred stuffing in the notes at checkout:

• Christmas filling: primosale cheese, artichokes, speck, lard, savoy cabbage, Parmesan cheese, chives, oil, salt and pepper.
• Montanaro stuffing: sausage, Parmesan cheese, chestnuts, prunes, onion, fresh breadcrumbs, eggs, thyme, marjoram, oil, salt

For perfect cooking, leave the guinea fowl out of the fridge for 1 hour before baking.

To be ordered 48h before the delivery.