Delicious brociolettini della nonna prepared for you by our butchers: only quality ingredients and a delicious filling!

Try our brociolettini della nonna stuffed with Parmesan cheese, parsley, raisins, pine nuts, fresh caciocavallo cheese, breadcrumbs and sun-dried tomatoes. Simply bake them in a preheated oven at 180°C for 40 minutes per kg to bring all the goodness of a delicious main course to your table.

Would you like to change the filling? Choose from one of the following and indicate your preferred filling in the notes at checkout:

• Christmas filling: primosale cheese, artichokes, speck, lard, savoy cabbage, Parmesan cheese, chives, oil, salt and pepper.
• Citrus filling: orange, lemon, breadcrumbs, Parmesan cheese, raisins, pine nuts, parsley, lemon thyme. 
• Montanaro stuffing: sausage, Parmesan cheese, chestnuts, prunes, onion, fresh breadcrumbs, eggs, thyme, marjoram, oil, salt.

For perfect cooking, leave the brociolettini out of the fridge for 1 hour before baking.

To be ordered 48h before the delivery.