Only the finest flour is used for these Taralli, with the addition of good white wine in the dough to give them an even more distinctive flavor.
They are then hand-tied, briefly boiled in water, and baked in a wood-fired oven, which is why they’re called "scaldati" and are incredibly crunchy. Their irregular shape and varying color are clear signs of their artisanal production.
They are flavored with delicious Tropea Red Onion for a unique and unmistakable taste.
| SKU | 0036053 |
|---|---|
| Manufacturer | Callipo |
| Ean | 8001561030729 |
| Ingredienti | Type “00” soft WHEAT flour (60%), Italian extra virgin olive oil (18%), white wine (contains SULPHITES), dried “Tropea Calabria Red Onion PGI” (2%), salt, spice extract. May contain traces of: nuts, eggs, milk, and sesame seeds. Free from hydrogenated fats. Yeast-free. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100g: Energy: 481 kcal |
| Prezzo al Kg | €0.00 |