Giù Giù Black Pork Salami raised in the semi-wild state, produced from the most privileged cuts, cut at the point of a knife and seasoned with salt and half-grain black pepper. These Sicilian cured meats of excellence in Sant'Angelo di Brolo, an ancient village on the slopes of the Nebrodi Mountains, are entirely produced with 100% Italian meat in the most prized cuts and made with artisanal methods and slow curing.
| SKU | 0091057 |
|---|---|
| Manufacturer | Giù Giù |
| Ean | 2156200000000 |
| Ingredienti | Pork (origin: ITALY-Sicily), salt, flavorings and spices, dextrose, preservatives: E252. CONTAINS SUGARS. NON-EDIBLE CASING. DOES NOT CONTAIN GLUTEN, MILK AND ITS DERIVATIVES. Please refer to the nutritional information and ingredient list on the package for any differences. |
| Valori nutrizionali | Average values per 100 g of product: Energy: 1508 kJ / 363 kcal |
| Allergeni |
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| Territorio d'origine | Sicily, Italy |
| Values | Because we believe in it, Sicilian product |
| Senza | Lactose |
| Prezzo al Kg | €35.00 |