Delicious yeast-free taralli baked in the oven, prepared with Italian extra virgin olive oil from Coratina olives. They are made using only the finest flour and extra virgin olive oil, white wine is added to the dough for an even more distinctive flavor. The taralli are then hand-tied one by one, briefly boiled in water, and perfectly baked in a wood-fired oven. This is why they are called scaldati and are incredibly crunchy! Their irregular shape and varying color also testify to the artisanal nature of this product, just like the ones made by grandmothers.