Dedicated to those who prefer a more rustic and intense flavor, these whole-wheat flaky croissants are the result of the choice of the highest quality ingredients, expert mastery in the rising of the dough that remains to puff up for up to 60 hours to achieve the unmistakable texture of true French croissats.
A jewel of pastry making to be taken every day for breakfast, enjoyed with a steaming cappuccino, just like at the café.
