Riding Reserve English Scottona beef

Scottona beef is particularly appreciated for its excellent flavor, tenderness, and savory taste.Thanks to its marbling (the small streaks of fat naturally present in the meat), it becomes very tender when cooked and is especially suitable for quick, short cooking methods. It is ideal for grilling, griddle cooking, or pan-searing, as these methods best preserve all its qualities. Tip: before cooking, let the meat rest at room temperature for about 30 minutes. Before serving, allow it to rest for a few minutes, covered with a sheet of aluminum foil.