Le selezioni P&V Prosciutto cotto nazionale Praga

Prague cooked ham is made from carefully deboned pork leg, salted and smoked with beech wood from Bohemia; it is partially cooked, usually in the oven or on a spit.

Considered the quintessential symbol of Czech gastronomy, Prague ham is now protected by the European Union through a designation that recognizes geographical indications and traditional specialties.