Parma is Tyrolean Pagnotto 160g

52% type “0” bread with cereals and seeds, made from wheat flour type ‘0’, water, and a baking mix with cereals and seeds including wheat flour, dark flax seeds, sunflower seeds, yellow flax seeds, sesame seeds, millet seeds, poppy seeds, oat flakes, wheat gluten, rye grains, salt, corn flour, durum wheat flour, natural rye yeast, and barley malt flour, with emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), wheat malt flour, yeast, salt, and sunflower oil. It contains 22.5% speck (pork, sea salt, aromatic herbs, natural flavors, spices, spice extracts, sugar, dextrose, preservatives: sodium nitrite, sodium nitrate; antioxidants: sodium ascorbate), mayonnaise (sunflower oil, water, free-range eggs, wine vinegar, modified corn starch, sugar, salt, thickeners: guar gum, xanthan gum; acidifiers: lactic acid, citric acid; preservative: sorbic acid), yogurt (whole milk, specific live lactic cultures), 9% brie cream (62% brie cheese [pasteurized milk, salt, coagulant enzymes, lactic cultures, penicillium], water, emulsifiers: sodium citrate; citrus fibers), and dried cranberries (cranberries, sugar, sunflower oil).

May contain traces of fish, soy, sulfites, nuts, celery, and mustard.

Please refer to the nutritional information and ingredient list on the package for any differences.