Asiago PDO cheese is produced with whole milk and matured for at least 20 days. It has a characteristic white or slightly straw-yellow color, and is characterized by marked and irregular holes and the taste of freshly milked milk; delicate and pleasant, it melts pleasantly in the mouth leaving an irresistible sweet and slightly acidic note.
Valori medi per gr. 100 di prodotto : Energia : 1527 kJ / 368 kcal Grassi : gr. 30 di cui saturi : gr. 21 Carboidrati : gr. 0,5 di cui zuccheri : gr. 0,2 Proteine : gr. 24 Sale : gr. 1,7
