Crispy Italian legume triangles with rosemary are ideal both as a healthy oil-free snack and as a bread substitute for low-calorie protein diets.
Legù brings legumes back to the table, carefully selects the best raw materials, the origin of legumes is guaranteed by 100% Italian supply chain and gluten-free from the field.
The packaging is eco friendly, printed with water-based and solvent-free inks. (100% cellulose).
Gluten-free, no additives, natural source of vegetable protein, high fiber content, artisanal, made in Italy, balanced recipe.
Flour from steamed Italian legumes in varying proportions between (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, 1.5% ROSEMARY.
GLUTEN-FREE
Valori nutrizionali
Average values per 100g:
Energy kcal 320 Fat g. 2.5 of which saturated g. 0.3 Carbohydrates g. 45 of which sugars g. 1.2 Fiber g. 11.8 Protein g. 23 Salt g. 0.30
