Le Tamerici Pear mustard 120g

Le Tamerici Pear mustard, made with Williams pears from the I.G.P. Matua area, is characterized by a calibrated spiciness and a texture that makes it perfect to accompany hard and aged cheeses, as well as classic boiled meats.
It is also ideal in first courses such as risotto with gorgonzola, and in main courses such as in a guinea fowl salad. Excellent with cured meats, smoked swordfish and with chocolate ice cream.