Le selezioni P&V Sant'Ilario artisan ham aged 30 months

Sant’Ilario Prosciutto Crudo is a pork-based cured meat produced in the province of Parma, Emilia-Romagna. Recognized as a top-quality prosciutto, it is made from the finest thighs of heavy Italian pigs, carefully selected and aged for 30 months.

Thanks to its sweet and delicate flavor, it is recommended to be enjoyed on its own, perhaps paired with cheeses and full-bodied wines.