Grisbì Breakfast hazelnut and cocoa cream 225g

Wheat flour, Sugar, Vegetable oils (palm, soybean, sunflower), Hazelnut paste 6%, Barley malt, Whole milk powder, Cocoa powder* 2%, Glucose syrup, Caramel sugar, Wheat starch, Corn starch, Free range eggs 1%, Emulsifier: soy lecithin, Salt, Flavorings, Raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate).

May contain other nuts, peanuts, mustard.

*Rainforest Alliance ra.org certified.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100g of product:

Energy: 2111 kJ / 506 kcal
Fat: 29 g
of which saturated: 11 g
Carbohydrates: 54 g
of which sugars: 33 g
Fiber: 3.5 g
Protein: 5.4 g
Salt: 0.60 g