Language
Croissant filled with hazelnut and Nutella cocoa cream, raw and frozen
Method of preparation.
To be eaten only after baking Instructions for preparation:
In the oven Preheat the Ventilated Oven to 170°C. Place the Still Frozen Croissants on a baking sheet with baking paper, leaving a space between the croissants for leavening during baking. Place the baking sheet on the middle rack of the oven and bake for 20 to 24 Minutes depending on the desired level of browning.
In the air fryer For faster preparation, you can bake your croissants in the air fryer for 16-18 minutes at 170°C, without preheating. After baking, Allow the croissants to cool before enjoying. Once thawed and baked, the product cannot be refrozen.
| SKU | 0093393 |
|---|---|
| Manufacturer | Ferrero |
| Ean | 8000500413654 |
| Ingredienti | Ingredients Wheat flour (24%), Vegetable margarine [palm oil, water, sunflower oil, salt, lemon juice concentrate], Hazelnut and cocoa cream 17% [sugar, palm oil, hazelnuts 13%**, skim milk powder 8.7%**, low-fat cocoa 7.4%**, emulsifiers: Lecithin (soy); vanillin], Sourdough 14% (water, wheat flour), Water, Sugar, Brewer's yeast, Anhydrous butter, Wheat gluten, Eggs, Salt, Glucose syrup, Egg yolk, Flavor, Coating agent (pectin) ,Coloring agent (beta-carotene) Allergens May contain almonds, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nuts, mustard and sesame seeds. |
| Valori nutrizionali | per 100 g (cooked product) Energy 1964 kJ /471 kcal |
| Values | Frozen |
