Language
Small 'dumplings' steamed, stewed or fried, 'Dim Sum shrimp and chives' are linked to Asian tradition, which is reinterpreted according to Italian taste.
Dim Sum literally means 'to touch the heart'.
How to cook
In a saucepan: simmer in plenty of boiling salted water for 4 minutes, turning them gently. For induction cookers, cook for 3 minutes. Drain and season with a sauce of your choice.
In a steamer: cook for 5/6 minutes, drain and season with sauce to taste.
Fried: cook in hot oil for 1/2 minutes, drain and season with sauce to taste.
| SKU | 0093233 |
|---|---|
| Manufacturer | De Angelis |
| Ean | 8021228901940 |
| Ingredienti | Stuffing 60%: ricotta (whey, milk, cream, salt), shrimps (containing sulphites) 24%, bread crumbs (wheat flour 0, yeast, salt), sunflower oil, potato powder, salt, flavor, yeast extract, garlic, chives 0.2%. Pasta 40%: durum wheat semolina, water. Allergens: milk, wheat, sulphites. May contain traces of crustaceans, nuts, molluscs, fish, mustard, soy and eggs. |
| Valori nutrizionali | Average values per 100g of product: Energy: 228 Kcal |
| Values | Fresh product |
