Grape varieties: Corvina Veronese 70%, Corvinone 20%, Rondinella 10%.
Bertani Valpolicella Ripasso is a refined, classically styled expression of one of Italy’s most celebrated wines. Made from a blend of local indigenous grapes and re-fermented in the barrels that previously held Amarone Classico, this red offers a layered aromatic profile and a palate that is smooth, rich and beautifully rounded. A true Italian classic that never fails to impress.
Alcohol: 13.5%
Food pairings: hearty pasta dishes, mature cheeses, charcoal-grilled red meats.
Contains sulphites.
Producer
| SKU | 0096487 |
|---|---|
| Manufacturer | Bertani |
| Ean | 8008326142635 |
| Allergeni | Sulphites |
| Territorio d'origine | Italy, Veneto |
