Ingredients of the ice cream (55%): soy extract (68%) (water, soybeans (8.2%), sea salt), sugar, glucose syrup, coconut oil, low-fat cocoa (2.5%), calcium phosphate, emulsifiers: mono - and diglycerides of fatty acids - sucrose esters of fatty acids, stabilisers: guar gum - sodium alginate - locust bean gum, flavourings, vitamin D2. Ingredients of the biscuits (45%): wheat flour, sugar, vegetable fat (coconut - sunflower), glucose syrup, low-fat cocoa, colouring: caramel, barley malt extract powder, emulsifier: soya lecithin, raising agents: ammonium carbonates - sodium carbonates, salt, flavourings.

Average values per 100g: 

Energy 286 kcal

Fat 7.6 g

of which saturates 5.2 g

Carbohydrates 49 g

of which sugars 21 g

Fibre 1.4 g

Protein 4.7 g

Salt 0.48 g

Vitamin D 1.5 g

Calcium 120 mg