Tumminello's Biscottini con Mela Candita e Cannella are simple, appetizing and healthy, and also among the most popular and well-known from Biscottificio Tumminello. They recall the fragrance of an apple pie, but in a more rustic and healthy version thanks to the presence of two ancient Sicilian stone-milled grains, Timilia and Majorca.

Healthy, digestible, and with a unique, nonstandard taste, these delicacies are perfect for breakfast, either dunked in milk or crushed like granola in a yogurt pot. They are also ideal with tea and can also be a healthy snack for the little ones.