Grape Variety: Frappato.

This single-varietal Frappato from Cantina Valle delle Ferle is a particularly expressive and terroir-driven example of this native grape, typical of eastern Sicily. Vibrant, balanced, and with a sensual softness on the finish. Produced in the Caltagirone area, this red wine stands out as one of the most original and successful interpretations of one of Sicily’s most captivating grape varieties.

Alcohol Content: 13%

Food Pairings: Grilled fish, vegetable soups, fresh cheeses.

Contains Sulfites.