Pasta (60% of total): Durum Wheat semolina, 100% Italian origin soft wheat flour, EGGS (25%), Filling (40% of total): Devodier aged ham minimum 18 months 56% (Italian pork leg, salt), Parmigiano Reggiano D.O.P. 24 months 26% (milk, salt, rennet), mortadella 17% (pork, salt, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite), salt, nutmeg