Whole yoghurt* (milk, milk enzymes: Streptococcus thermophilus, Lactobacillus bulgaricus).
*Organic ingredients

Please refer to the nutritional information and ingredient list on the packaging for any differences.

Average values per gr. 100 of product

Energy: 346 kJ / 83 kcal
Fats: 4.8 g
of which saturated: 3.3 g
Carbohydrates: 5.9 g
of which sugars: 4.9 g
Protein: 4.0 g
Salt: 0.1 g