Sarchio rice cakes are made exclusively from carefully selected brown rice, cooked at high temperature without the addition of fat or salt. Gluten-free and salt-free, these cakes are suitable for those with gluten intolerance and for those on a low-sodium diet.

Perfect as a light and crunchy snack, or as a replacement for bread. Also ideal for making light and tasty canapés and for breakfast with honey or jam.

Sarchio brings organic food to the table of Italians every day as a true lifestyle, orienting them toward a healthier and Earth-friendly diet, without giving up the pleasure of Mediterranean flavors.