Sarchio's organic quinoa flour has a strong taste and can be used in combination with other flours for sweet and savoury recipes. Naturally gluten-free and rich in magnesium, quinoa flour is a valuable source of calcium and iron, making biscuits, cakes, bread and focaccia tasty and nutritious.

Sarchio brings organic food to Italians' tables every day as a true lifestyle, guiding them towards a healthier and Earth-friendly diet, without giving up the pleasure of Mediterranean flavours.