Sarchio Apple and Hazelnut Porridge is made from wholegrain oat flakes with hazelnuts and apple chunks.
Sarchio porridge is ideal for a delicious gluten-free breakfast that is full of fibre, delicious both hot or cold.

For hot preparation: pour a portion of porridge (45g) into a saucepan with 100ml water, milk or vegetable drink and cook for 2 minutes or until the desired consistency is reached.

For a cooler, summery porridge: soak a portion of porridge (45g) with water, milk or vegetable drink and leave in the fridge overnight.