Sarchio brown rice and quinoa cakes are made exclusively with whole grains of rice and quinoa seeds cooked at high temperature without the addition of any fat.

Ideal as a light and crunchy snack, as a replacement for bread, for breakfast or snack with the addition of jam or spread, or as a base for tasty finger food appetizers.

Sarchio brings organic food to the tables of Italians every day as a true lifestyle, orienting them toward a healthier and Earth-friendly diet, without giving up the pleasure of Mediterranean flavors.