Sarchio Ultra fine ground Italian rice flour, excellent for making desserts such as sponge cakes, cakes, cookies, shortcrust pastry and for making batters for frying. Also ideal for thickening creams and sauces such as custard or béchamel.

Sarchio brings organic food to the tables of Italians every day as a true lifestyle, directing them toward a healthier and Earth-friendly diet, without giving up the pleasure of Mediterranean flavors.