Sarchio corn chips are an organic interpretation of the traditional tortilla chips recipe, using only sun-dried whole kernels of corn.
The kernels are cooked, peeled, stretched into a thin sheet and cut into small, thin, crispy triangles. In addition, Sarchio uses only sunflower seed oil for cooking.

Thanks to this slow process, the authentic and intense flavor of the corn is preserved, making the snack tasty and ideal to enjoy au naturel or accompanied by a tomato sauce for an aperitif with friends.

Sarchio brings organic food to the tables of Italians every day as a true lifestyle, directing them toward a healthier and Earth-friendly diet, without giving up the pleasure of Mediterranean flavors.