Salmon (Salmo Salar), Salt.

Farmed in Norway

Average values per 100 g of product:

Energy: 792 kJ / 190 kcal
Fats: 12.8 g
of which saturated: 1.9 g
Carbohydrates: 0.7 g
of which sugars: 0.3 g
Protein: 18 g
Salt: 3.5 g