Milk, salt, animal rennet, cheese cultures.

Average values per 100 g:

Energy: 1490 kJ / 360 kcal
Fat: 32 g
of which saturated fatty acids: 22 g
Carbohydrates: 1.0 g
of which sugars: 1.0 g
Protein: 17 g
Salt: <1.4 g

Contains milk.