Baked anelletti tray, a traditional Sicilian dish with a rich and comforting flavor. Semolina pasta is combined with a savory ragù of pork loin, cooked ham, and vegetables, enveloped in creamy béchamel and melted mozzarella. The topping of breadcrumbs and Grana Padano creates a golden, crispy crust, while aromatic spices such as cinnamon, juniper berries, fennel seeds, and bay leaf give the dish a unique fragrance. Pre-order it 48 hours in advance and enjoy it with your loved ones for a moment of pure taste.