Pfitscher Pork frankfurters, made from pure pork and without gut, is well suited cold in pasta or rice salads, but also grilled where it expresses its natural and sincere character.
Cooking methods
In water: heat them in hot water (never boiling) for up to 15 minutes, drain and serve to taste.
Grill: roast sausages for a maximum of 5 minutes per side.