“La Mandòla” is a delicious salami created by Carlo Peveri, instantly recognizable for its distinctive shape. Made from the fresh, lean part of Italian pork leg, it is finely ground and seasoned with sea salt, black pepper, natural spices, garlic filtrate, and Gutturnio, the DOC wine from the Colli Piacentini that enriches its aroma. The mixture is placed into its characteristic cotton casing, then dried and briefly aged in the salumificio’s cellars, where it develops its signature soft texture and sweet, delicate flavor. Best enjoyed freshly sliced, La Mandòla pairs beautifully with white bread, fruit, or young, well-balanced wines. It is presented in a personalized package complete with an informative parchment.

Fine grind.