Grape Variety: 40% Macabeo, 40% Xarel-lo, 20% Parellada
A zero-dosage (Brut Nature) Metodo Classico sparkling wine from one of Spain’s historic Cava regions. Made from native grape varieties of the Penedès region, it is simple, direct, and intensely expressive. A vibrant and lively sparkling wine, perfect for pairing with meals.
Alcohol Content: 11.5%
Food Pairings: Fried seafood, cold cuts and cured meats, vegetable-based pasta dishes.
Contains Sulfites.