Grape Variety: Zibibbo

A luscious fortified wine made from Zibibbo grapes of Pantelleria, distinguished by its roundness and silky smoothness. Exceptionally versatile at the table, it is ideal for pairing with desserts and cheeses at the end of a meal.

Alcohol: 15%
Food Pairings: Dry biscuits, blue cheeses, spoon desserts and creamy pastries.

Contains sulphites.