Parmigiano Reggiano DOP 30% (milk, salt, rennet), water, whey, butter, milk protein, melting salt: sodium citrate, table salt, acidity regulator: citric acid.

Average values per 100g of product:

Energy: 1153 kJ / 277 kcal
Fats: 21 g
of which saturated: 14 g
Carbohydrates: 7.0 g
of which sugars: 5.0 g
Protein: 16 g
Salt: 3.0 g