Fontina Valdostana PDO has an unmistakable creaminess, a melting elasticity, a grassy aroma, and a slightly bitter aftertaste—characteristics that make it one of the most beloved cheeses in Italy.

Perfect enjoyed on its own at room temperature, Fontina is especially appreciated in cooking for its ability to melt very well above 60°C, making it the special touch in the preparation of fondues and sauces.