Grape Variety: Frappato, Nero d’Avola.

A blend of the two most representative indigenous grape varieties of Sicily’s viticultural landscape: Frappato and Nero d’Avola. An iconic artisanal wine that has helped reshape the world’s perception of Sicilian wine.
The depth and acidity of Nero d’Avola meet the softness of Frappato in a wine that is approachable, expressive, and full of character. A Sicilian red with a truly unique voice.

Alcohol Content: 12.5%

Contains sulfites.