Grape Variety: Nero d'Avola.

A modern and captivating interpretation of Sicily’s most iconic native grape. This Nero d’Avola is fresh, straightforward, and incredibly elegant, focusing on drinkability and finesse rather than power and structure. A red wine aged for 16 months in oak barrels, it offers both on the nose and palate all the charm of the great red wines of Eastern Sicily, delivering a compelling and surprising experience with every sip.

Alcohol Content: 12.5%

Contains Sulfites.