Amaro Nepeta is a natural infusion of Nepitella wild mint, Syracuse IGP lemon peel, alcohol, Sicilian herbs, Etna spring water and sugar, with a flavour reminiscent of the scent and taste of Sicily.

A fine digestive, to drink cold or at room temperature with ice, also perfect as a base for thirst-quenching, summery cocktails such as the Mojito.

Alcoholic strength: 28°.