Sugar loaf, endive scarole, radicchio, valerian, carrot (in varying proportions).

Average values per 100 g of product:

Energy: 82 kj / 19 kcal
Fats: 0.2 g
of which saturated: 0 g
Carbohydrates: 2.8 g
of which Sugars: 2.7 g
Fibers: 1.1 g
Protein: 1.2 g
Salt: 0.05 g