Grape variety: Nerello Mascalese

One of the pioneering wineries in sparkling wine production on Mount Etna, this brut made from Nerello Mascalese has over time become a benchmark.

A Sicilian Metodo Classico sparkling wine of good intensity, finesse, and elegance, it brings out the fresh character of the native Nerello Mascalese variety, resulting in a persistent, intense sparkling wine.

Alcohol content: 12.5%

Food pairings: seafood appetizers, oysters, and land-based first courses.

Contains sulfites.