Wheat flour type “0” 45.8%*, water, rye flour 17.2%*, sunflower oil 2.8%*, sesame seeds 2.5%*, wheat gluten, flax seed 1.4%*, sugar, dried rye sourdough (fermented rye flour, water), yeast, salt, barley malt extract. 

Treated with ethyl alcohol on surface.

*Percentages expressed on finished product.

Average values per 100 g of product:

Energy: 1100 kJ / 261 kcal
Fat: 5.5 g
Of which saturated fatty acids: 0.7 g
Carbohydrates: 41 g
Of which sugars: 9.0 g
Fibers: 6.0 g
Protein: 8.9 g
Salt: 0.87 g

Contains wheat, sesame, barley. May contain traces of: Milk, Mustard, Soy and Egg.

Italy