Red lentil flour, buckwheat flour.

Average values per 100 g of product:

Energy: 1466 kJ / 347 kcal
Fat: 2.5 g
Of which saturated fatty acids: 0.5 g
Carbohydrates: 58 g
Of which sugars: 1.2 g
Fibers: 4.8 g
Protein: 21 g
Salt: 0.001 g

Italy