Lactose-free kefir (with Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris), raspberry and pomegranate preparation 14% (sugar, raspberry puree 17.9%, pomegranate juice from concentrate 10.7%, stabiliser pectin, flavours, acidifier: citric acid, acidity regulator: sodium citrates, carrot colouring concentrate). Gluten-free. No artificial colours or preservatives added.
The product contains glucose and galactose as a result of the breakdown of lactose.

Average values per 100 g of product:

Energy: 276 kJ / 65 kcal
Fats: 1.3 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 9.8 g
of which sugars: 9,7 g
Protein: 3.5 g
Salt: 0.10 g
Calcium: 120 mg

Gluten-free, lactose-free. No artificial colours or preservatives added.

Austria