Lactose-free kefir (with Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris), fruit preparation 18% (water, sugar, royal jelly 0.6%, modified starch, lemon juice concentrate, natural flavor, vitamin B3 (nicotinamide), magnesium lactate). Gluten-free. Without artificial coloring and added preservatives.
The product contains glucose and galactose as a result of the breakdown of lactose.

Please refer to the nutritional information and ingredient list on the package for any differences.

Average values per 100g of product:

Energy: 63 kcal
Fats: 1.2 g
of which saturated: 0.7 g
Carbohydrates: 9.8 g
of which sugars: 9.4 g
Protein: 3.3 g
Salt: 0.1 g