Lactose-free kefir (with Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris), grapefruit and strawberry preparation 14% (sugar, strawberry puree 21.4%, grapefruit juice from concentrate 14.3%, modified starch, natural flavor, acidifier: citric acid, acidity regulator: sodium citrates, carrot coloring concentrate). Gluten-free. Without artificial coloring and added preservatives.
The product contains glucose and galactose as a result of the breakdown of lactose.

Average values per 100 g of product:

Energy: 2449 kj / 70 kcal
Fats: 1.3 g
of which saturated: 0.8 g
Carbohydrates: 11 g
of which sugars: 10 g
Protein: 3.5 g
Salt: 0.10 g