Lactose-free kefir (with Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris), fruit preparation 10% [sugar, fruit juice from concentrate 27.5% (orange, pineapple, passion fruit, lemon), fruit puree 14.2% (papaya, guava), modified starch, flavoring, acidity regulator: sodium citrates, acidifier: citric acid]. Gluten-free. No added dyes or preservatives.

Product contains glucose and galactose as a result of the breakdown of lactose.

Average values per 100 g of product:

Energy: 66 kcal
Fats: 1.4 g
of which saturated: 0.8 g
Carbohydrates: 9.8 g
of which sugars: 9.6 g
Protein: 3.6 g
Salt: 0.1 g