Lactose-free kefir (partially skimmed milk, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris), fruit preparation 20% (strawberry puree 20%, pink grapefruit juice from concentrate 15%, sweetener erythritol, cane sugar, hydrolysed bovine collagen 6.2%, modified starch, natural flavouring, acidifier: citric acid, carrot concentrate, vitamin E, vitamin C, zinc).
The product contains glucose and galactose as a result of the breakdown of lactose.

Average values per 100 g of product:

Energy: 50 kcal
Fats: 1.2 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 9.3 g
of which sugars: 5.3 g
Protein: 4.5 g
Salt: 0.10 g

Milk