Lactose-free kefir (partly skimmed milk, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris), fruit preparation 20% (lychee puree 35%, sweetener erythritol, cane sugar,hydrolysed bovine collagen 6.2%, modified starch, natural flavouring,vitamin E, vitamin C, zinc).
The product contains glucose and galactose as a result of the breakdown of lactose.

Average values per 100 g of product

Energy: 50 kcal
Fats: 1.2 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 9.3 g
of which sugars: 5,3 g
Protein: 4,5 g
Salt: 0.10 g